Puff Pastry

  • Puff pastry for pies

    Ideal for all pies, made with light and elastic puff pastry which is easily kneaded without separating. Read More
  • Butter Puff Pastry

    Ideal for milles feuilles, savoury or sweet tarts, as well as well as gourmet recipes for warm family moments with your most delicious creations. Read More
  • Puff Pastry

    Ideal for savoury or sweet pies and tarts as well as fluffy croissants or milles feuilles for warm family moments with your most delicious creations. Read More
  • Kataifi

    Ideal for your favourite classic syrup sweets, like kataifi and ekmek, as well as other savoury or sweet recipes! Read More
  • Kourou dough

    Ideal for sweet or savoury tarts and for pies with a unique taste and aroma! Read More
  • Traditional (village) pastry

    Ideal for traditional pies with a golden colour, as well as recipes that require thicker pastry. Read More
  • Puff pastry for confectionery purposes

    Ideal for all types of sweet pastries requiring a very thin pastry that doesn’t separate. Read More