Butter Puff Pastry

Ideal for milles feuilles, savoury or sweet tarts, as well as well as gourmet recipes for warm family moments with your most delicious creations.


Wheat flour, water, vegetable margarine (non hydrogenated vegetable oils and fats, water, emulsifier: mono- and diglycerides of fatty acids, salt, acidity regulator: citric acid, aroma, colouring: beta-carotene), butter 9%, corn starch, salt, sugar, humectant: glycerol.


  • 800gr

Nutritional Value

per 100g

Fat 21,6g
Saturated fats 11,8g
Carbohydrates 39,3g
Sugars 1,8g
Proteins 7,4g
Sodium 0,4g
Fibre 1,7g
Calories 385kcal / 1607kj