Epirus Vegetable Pie

A unique, classic square-shaped pie that locks inside all the flavour and aroma of an authentic, homemade recipe!


Dough 59%: Wheat flour, water, vegetable oils and fats, extra virgin olive oil (2,5%), corn starch, salt, sugar.
Filling 41%: Spinach (33%), mizithra (19%), leek, endive (12%), chicory, spring onion, Epirus feta cheese (4%), egg (3%), extra virgin olive oil (1%), parsley, dill, salt, black pepper. The product contains ingredients of wheat (gluten), milk (lactose), egg and is produced in areas that also handle sesame.


  • 850g

Nutritional Value

per 100g

per 106g

Fat 15,6g 16,5g
Saturated fats 6,1g 6,5g
Carbohydrates 24,2g 25,7g
Sugars 1,2g 1,3g
Proteins 5,7g 6,0g
Sodium 0,5g 0,5g
Fibre 1,8g 1,9g
Calories 264kcal / 1100kj 279kcal / 1166kj