Kefalotyri is a traditional cheese made from sheep’s milk. It has a distinct taste and pleasant aroma. It can be enjoyed on its own, but is also ideal with wine or ouzo. It is also used in many recipes.


Mix of sheep and goat’s milk, salt, dairy cultures, rennet (non-animal)


See ingredients in dark black.

Fat in dry matter: 50%

Nutritional Value

per 100g

Energy 1768 kJ / 426 kcal
Fat 34,0 g
Saturated fats 23,0g
Carbohydrates 3,0g
Sugars 0,5g
Proteins 27,0g
Sodium 2,5g