Kourou dough

Ideal for sweet or savoury tarts and for pies with a unique taste and aroma!


Wheat flour, non hydrogenated vegetable margarine (non hydrogenated vegetable oils and fats, water, salt, emulsifier: mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, acidity regulator: citric acid, preservative: potassium sorbate, colouring: beta-carotene, aroma), water, egg, butter, yeast, skimmed milk powder, salt, baking powder (corn starch, raising agents: sodium bicarbonate, disodium diphosphate).


  • 650gr

Nutritional Value

per 100g

Fat 23,0g
Saturated fats 11,4g
Carbohydrates 37,5g
Sugars 0,6g
Proteins 6,8g
Sodium 0,6g
Fibre 1,6g
Calories 387kcal/ 1617kJ