Pissourkotiko Traditional Halloumi

Cyprus’ popular, traditional halloumi made solely from goat and sheep’s milk.


Pasteurised mixture of goat and sheep milk, salt, mint, rennet (non-animal).


See ingredients listed in dark black.

Minimum fat content in dry matter: 43%


  • Sold according to weight in individual packaging.

Nutritional Value

per 100g

Energy 1396 kJ / 336 kcal
Fat 26,0 g
Saturated fats 19,0g
Carbohydrates 2,5g
Sugars 1,4g
Proteins 23,0g
Sodium 3,0g