Puff pastry for confectionery purposes

Ideal for all types of sweet pastries requiring a very thin pastry that doesn’t separate.


Wheat flour, water, corn starch, glycerol, salt, preservative: potassium sorbate


  • 450gr

Nutritional Value

per 100g

Fat 0,80g
Saturated fats 0,20g
Carbohydrates 58,9g
Sugars 1,7g
Proteins 8,8g
Sodium 0,5g
Fibre 1,9g
Calories 282kcal / 1196kj