Ravioli with ‘Pissourkodikon’ Halloumi


Dough 50%׃ Wheat flour, water, powdered milk, salt.
Filling 50%׃ Sheep and goat halloumi 75% (100% mix from goat and sheep milk, rennet, eggs, mint), dry and fresh anari (mix of cow, goat and sheep whey, salt), eggs, mint.


Gluten, milk, eggs.


  • Ravioli with ‘Pissourkodikon’ Halloumi: 400g, 850g

Nutritional Value

per 100g

Energy 1165Kj/ 278Kcal
Fat 14,1 g
Saturated fats 8,5g
Carbohydrates 24,9g
Sugars 2,4g
Proteins 13,0g
Sodium 3,0g
Fibre 0,4g