Thessaloniki cheese pie

Delicious triangular pieces with a fine, rich dough filled with feta cheese, mizithra and egg for a unique taste!


Dough 59%: Wheat –our, vegetable margarine (vegetable oils and fats, water, salt, emulsi—er: mono- and diglycerides of fatty acids, polyglycerol fatty acids, acidity regulator: citric acid, colouring: beta-carotene, aroma), water, salt, sugar. Filling 41%: Mizithra cheese (54%), water, feta cheese (8%), egg (6%), wheat semolina, whole milk, egg white powder, salt, white pepper. The product contains ingredients of wheat (gluten), milk (lactose), egg and is produced in areas that also handle sesame.


  • 850g

Nutritional Value

per 100g

per 106g

Fat 18,6g 19,7g
Saturated fats 10,8g 11,4g
Carbohydrates 21,7g 23,0g
Sugars 0,9g 1,0g
Proteins 7,9g 8,4g
Sodium 0,5g 0,5g
Fibre 1,8g 1,9g
Calories 289kcal / 1206kj 307kcal / 1278kj