Traditional (village) pastry

Ideal for traditional pies with a golden colour, as well as recipes that require thicker pastry.


Wheat flour, corn starch, water, extra virgin olive oil (2,5%), humectant: glycerol, salt, raising agent: sodium bicarbonate.


  • 850gr

Nutritional Value

per 100g

Fat 3,3g
Saturated fats 0,6g
Carbohydrates 58,9g
Sugars 1,7g
Proteins 8,8g
Sodium 0,5g
Fibre 1,9g
Calories 304kcal / 1228kj