Ingredients for two servings:

  • 1 large chicken fillet
  • 1 packet CHARALAMBIDES CHRISTIS dairy cream
  • 1 glass white wine
  • 1 tsp capers
  • 1 pinch mint
  • A dash of oil or butter
  • Salt
  • Pepper

 

Method:

Cut the fillet into strips, place in a frying pan with water and let it boil for 10 minutes. Pour out the water, add a little oil or butter and salt and sauté until golden. Add the wine to the chicken and let it cook until the wine evaporates. Add the cream, capers, mint and pepper and cook in medium heat for 5-10 minutes. Serve with chips or rice.