• 250 gr halloumi chopped in thick rectangular pieces
  • 10 pieces bacon
  • 1 tbsp finely chopped chives



  1. Preheat the oven at 180⁰c.
  2. Cut the halloumi into 20 slices. Stretch each piece of bacon using the back of a knife and then cut it in the middle. Sprinkle black pepper on the bacon and then the chives.
  3. Wrap the bacon around the halloumi in a spiral fashion.
  4. Cook for 10-12 minutes or until the bacon turns crispy brown.