- 250 gr halloumi chopped in thick rectangular pieces
- 10 pieces bacon
- 1 tbsp finely chopped chives
- Preheat the oven at 180⁰c.
- Cut the halloumi into 20 slices. Stretch each piece of bacon using the back of a knife and then cut it in the middle. Sprinkle black pepper on the bacon and then the chives.
- Wrap the bacon around the halloumi in a spiral fashion.
- Cook for 10-12 minutes or until the bacon turns crispy brown.