• 1 packet of spaghetti
  • 200 ml CHARALAMBIDES CHRISTIS dairy cream
  • 1 orange pepper
  • 1 yellow pepper
  • 1 onion
  • 10-12 sundried tomatoes
  • 3 tbsp white wine
  • 1 tbsp butter for frying
  • Salt
  • Pepper
  • Grated cheese of your choice


Boil the pasta and strain. Cut the onion, peppers and sundried tomatoes into small pieces. Put butter in a nonstick frying pan on medium heat and as soon as it melts, add the onion and peppers and sauté at medium heat. As soon as the onion and peppers become soft, pour white wine over the top and let them cook for a while until the alcohol evaporates.

Add the dairy cream, lower the heat, add salt and pepper, stir and let it boil for 5-10 minutes. Turn the heat off and mix the pasta with the sauce. Serve with grated cheese of your choice.

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