For the halloumi
4 CHARALAMBIDES CHRISTIS halloumi slices (about 350gr total)
- 2 tbsp olive oil
- 1 tsp turmeric powder
- 1 tsp chili or hot paprika powder
- Juice of ½ a lemon
For the salad
- 400gr cherry tomatoes, cut in half
- 1 small dry onion sliced
- Leaves from fresh coriander or parsley, thickly cut
- 40ml olive oil
- 1 – 2 tbsp lemon juice
Pitta bread for serving
Place the olive oil, turmeric, chili and lemon juice into a small bowl and mix together well. Brush the mixture on the 4 large halloumi slices. Fry the halloumi in a non-stick pan for about 2 minutes on each side or until it turns golden in colour.
Place the cherry tomatoes, onion, fresh coriander or parsley, olive oil and lemon juice in a large bowl and mix.
Split the salad in portions, add one slice of cooked halloumi in each and serve with hot pitta bread.
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