For the batter

  • 200gr flour
  • 400gr CHARALAMBIDES CHRISTIS full-fat milκ
  • 2 eggs
  • 2 tbsp butter (melted)
  • 1 tsp sugar
  • 1 tsp salt
  • 1 tsp white rum


Για τη γέμιση

  • 1 small jar of chocolate spread (Nutella)
  • ½ of a small box of strawberries
  • Black rum
  • Whipped cream, ice cream, chocolate syrup (optional)


Cut the strawberries into small pieces and place them in a bowl; add the rum over the top until they are fully covered and place in the refrigerator for approximately 3 hours. Place all the ingredients for the batter in a large bowl and mix together well until it becomes a uniform mix. Place the batter in the refrigerator for about 1 hour. Cook the crepes in a frying pan and then fill them with the ingredients.