Puff pastry for pies

Ideal for all pies, made with light and elastic puff pastry which is easily kneaded without separating.


Wheat flour, water, corn starch, glycerol, salt, preservative: potassium sorbate.


  • 450gr

Nutritional Value

per 100g

Fat 0,8g
Saturated fats 0,2g
Carbohydrates 58,9g
Sugars 1,7g
Proteins 8,8g
Sodium 0,5g
Fibre 1,9g
Calories 282kcal / 1196kj